*Add some heavy whipping cream, but not entire container

*Fill a mason jar halfway

*For salted butter, add a pinch of salt

*Add more whipping cream

*Put the lid on the mason jar

*Start shaking the mason jar

*Shake the jar until you see a ball of butter

*Drain the butter in a mixing bowl to separate the excess whipping cream from the ball of butter

*Using a handheld strainer, give the butter an ice bath to help solidify the butter

*Put the butter in a container/dish

You’ve just made yourself some homemade butter that is less expensive than store bought brands and tastes terrific!

Shake Your Way to Deliciousness!